Kiyo Matcha Premium Grade Ceremonial Uji Matcha Green Tea Powder

Kiyo Matcha Premium Grade is blended for more seasoned matcha lovers and created to have more umami flavour than bitterness or astringency. A medium-bodied matcha that has a smooth and creamy texture, making it easy to whisk and enjoy. Daily-Drinking for Seasoned Matcha Lovers.

Carefully crafted in small batches, Kiyo Matcha is sourced from Japan's domestic market, where strict production methods and best practices are rigorously enforced, ensuring exceptional quality and freshness. Made in Small Batches from Japan's Domestic Market.

Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions. Kiyo's Uji matcha is better because our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha. 100% Pure Japanese Matcha from Uji, Japan - Legacy of Craftsmanship.

We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America. Fresh Shade-Grown First Harvest Leaves.

Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher. Antioxidant-packed Superfood.

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