Simplified Mason Jar Fermentation Kit for Wide Mouth Jars

Start by thoroughly cleaning your favorite vegetables, such as radishes, carrots, and ginger, and allowing them to dry. Place the prepared produce into a clean glass fermentation tank. When dealing with chili peppers, it's important to note that the stems cannot be directly removed by hand. Instead, leave the bottom portion of the peppers intact to prevent water from entering the jar, as this would prevent the successful pickling of Chinese cabbage.

Ensure that the glass jar is clean and free from any oil or tap water residue. Heat the water to 100 degrees Celsius, then allow it to cool. Pour the chilled, boiled water into the glass jar, filling it about halfway. Add an appropriate amount of salt, sugar, and spices according to your personal preferences.

Securely close the lid and add clean water to the edge of the jar. After the fermentation process, taste the pickled Chinese cabbage to assess the saltiness. If it's too salty, add some sugar; if it's too light, add a bit more salt.

Regularly check the water level on the edge of the jar, and whenever it's nearly gone, wipe the area with a clean, oil-free wet towel and replenish the water in a timely manner. If you notice any white foreign matter in the pickled Chinese cabbage pot, simply add 20 milliliters of Baijiu (a type of Chinese liquor).

The delicious pickled Chinese cabbage will be ready to enjoy in just 5 days. The Mason Jar fermentation kit includes 4 airtight fermentation caps that are bisphenol A-free, 4 glass weights, and 1 Sauerkraut Pounder. These four colors will add a vibrant, rich touch to your kitchen décor, and the kit is suitable for wide-mouthed Mason jars.

The glass weights, with their easy-grip handles, weigh approximately 7 ounces (200 grams) each, making it easy to press the kimchi down underneath. These weights measure 2-3/4 inches in diameter and 1 inch in height.

The Beech wood used for the Sauerkraut Pounder is a natural, not an industrially produced material, and its unique texture and clear lines are a testament to nature's beauty. This beautifully crafted, food-safe tool is perfectly sanded and smooth, with flat surfaces ideal for tamping down fermented vegetables, especially during canning or the pickling process.

The exhaust cap is made of high-quality silicone material, which is essential during the vegetable fermentation process. As gas is generated, the internal pressure increases, and the 2-millimeter opening at the top allows the gas to overflow, while the airtight exhaust valve prevents external air from entering the bottle, ensuring that the pickled Chinese cabbage remains preserved.

Spend your weekends engaging your children in the delightful task of making pickled Chinese cabbage at home. This activity not only allows them to experience the deliciousness of fermented vegetables but also enhances their creative abilities.

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